easy breakfast cassarole
(1 rating)
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this is a recipe that i fiddled with for a while until i finally got a thumbs up from my most picky eater. buiscuts are a perfect with this dish
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
1 Hr
Ingredients For easy breakfast cassarole
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12large eggs well beaten
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1 bottlearmor real bacon bits
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2 cshredded sharp cheddar cheese
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1/2 cdiced bell peppers
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1/2 cdiced sweet onion
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1/4 cparmesan cheese
How To Make easy breakfast cassarole
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1use a 2 quart cassarole dish or a 9x11 glass cake pan DO NOT USE A METAL BAKING DISH IT GIVES THE RECIPE A METALIC TASTE!! spray liberally with canola oil spray, preheat oven to 400 degreea
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2in a large mixing bowl use mixer to beat eggs until well beaten (this makes the eggs have lighter consistancy) add the rest of ingredient & gently fold into the eggs pour into oiled cassarole or cake pan bake for 1 hour or until fully cooked
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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