dungeness crab omlette

Name: DUNGENESS CRAB OMLETTE
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 pound(s) dungeness crabmeat; 1 tablespoon(s) olive oil; 4 - eggs, beaten; 2 tablespoon(s) parmesan cheese, grated; 1 tablespoon(s) parsley, minced; 2 tablespoon(s) onion, finely chopped

(1 rating)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

THIS IS FOR OMLETTE LOVERS LIKE MY DAUGHTER

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(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 5 Min

Ingredients For dungeness crab omlette

1 lb

dungeness crabmeat
1 Tbsp

olive oil
4

eggs, beaten
2 Tbsp

parmesan cheese, grated
1 Tbsp

parsley, minced
2 Tbsp

onion, finely chopped

How To Make dungeness crab omlette

1
IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.

2
AS THE OMLETTE COOKS' LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.
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dungeness crab omlette

Ingredients For dungeness crab omlette

How To Make dungeness crab omlette

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