country quiche

Name: Country Quiche
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 8 - slices bacon; 1 - small onion, chopped; 4 - eggs; 2 tablespoon(s) milk; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) dried parsley; 1/4 teaspoon(s) dried thyme; - salt & pepper to taste; 1 - (9 inch) unbaked pie crust; 1/4 cup(s) mozzarella cheese, shredded; 1/2 cup(s) cheddar cheese, shredded

(1 rating)

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Recipe by

P B

@PB_63c55a41a9150

Anywhere, AL

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For country quiche

8

slices bacon
1

small onion, chopped
4

eggs
2 Tbsp

milk
2 Tbsp

all purpose flour
1 tsp

dried parsley
1/4 tsp

dried thyme
salt & pepper to taste
1

(9 inch) unbaked pie crust
1/4 c

mozzarella cheese, shredded
1/2 c

cheddar cheese, shredded

How To Make country quiche

1
Preheat oven to 350º. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain (reserve 1 T. of grease). Crumble bacon and set aside.

2
Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese. Mix well.
3
Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. About 40 minutes. Serve warm.
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country quiche

Ingredients For country quiche

How To Make country quiche

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