coffee cup quiche
(1 rating)
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I just made this recipe today and it is good, quick and easy. My kind of dish. I got it from the St. Louis Today web site and to be honest, it tastes more like an egg omelette than a quiche. But the bottom line is that it is good, so I thought I'd share it.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For coffee cup quiche
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1egg
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1 1/2 Tbspmilk or water ( i used water)
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salt and pepper, to taste
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1/4bagel or similar amount of french or regular bread
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2 tspcreamed cheese, softened
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1/2 sliceham or prosciutto ( i used ham)
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fresh thyme leaves or chopped chives
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dijon mustard
How To Make coffee cup quiche
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1Using a fork, mix egg and milk or water in a coffee cup. Add salt and pepper. Tear bread I to dime size pieces, stir into egg mixture. Add creamed cheese, stir. Tear ham or prosciutto into small pieces, add to mixture.
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2Microwave on high until done, (about 1 minute and 10 seconds or 1 minute and 15 seconds). Garnish with either Thyme or Chives and Mustard.
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3Cooks note: It only cooks for a little over a minute, not the 5 minutes posted. That was the least time I was offered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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