Real Recipes From Real Home Cooks ®

cinnamon apple omelet

(1 rating)
Recipe by
Kelly Adkins
Bassett, VA

I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.

(1 rating)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cinnamon apple omelet

  • 3 lg
    egg
  • 1 md
    granny smith apple (peeled and thinly sliced)
  • 1 Tbsp
    sour cream or cream cheese
  • 1 Tbsp
    cream
  • 1 Tbsp
    brown sugar or maple syrup if you prefer
  • 2 tsp
    butter
  • 1/2 tsp
    cinnamon

How To Make cinnamon apple omelet

  • 1
    Beat eggs with cream until fluffy; set aside.
  • 2
    In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside
  • 3
    Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.
  • 4
    Fold omelet and transfer to a plate. Top with remaining apple mixture.

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