breakfast taco
(1 rating)
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Nutrition Facts: 153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.
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(1 rating)
Ingredients For breakfast taco
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2corn tortillas
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1 Tbspsalsa
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2 Tbspshredded reduced fat cheddar cheese
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1/2 cliquid egg substitute
How To Make breakfast taco
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1Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
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2Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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