breakfast-stuffed crepes

How To Make breakfast-stuffed crepes

• 1

  Heat oven to 350. Melt 3 tbsp butter in microwaveable bowl. Add 3 eggs and milk, whisk. Add flour, 2 tbsp sugar, mix well.
• 2

  Spray an 8" skillet w/ cooking spray. Place over med-high heat. Add 1/4 cup crepe batter to pan, tilt to cover whole pan. Cook until light brown, flip over and cook 20 seconds more. Transfer to a plate, repeat w/ remaining batter.
• 3

  In lg skillet, melt remaining butter, cook mushrooms until tender. Add any remaining butter and egg whites. Cok until eggs are set, stirring often to scramble. Top each crepe w/ cheese, mushrooms, egg and scallions. Fold in 1/2., place in lg baking pan, Bake 5-10 mins or until cheese is melted.
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