breakfast sandwich to crow about

How To Make breakfast sandwich to crow about

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  1

  Generously spray a non stick muffin tin with spray oil. Crack an egg and place in muffin tin cups.
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  2

  Bake 425° for approx. 8 min. Time may vary from oven to oven. Once removed from oven, I used a knife and loosened around the sides, then gently slide the knife under the baked eggs and removed them.
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  3

  Next I split some breakfast size wheat buns and spread some butter on top and bottom. Then I popped them under a low broiler and toasted for about 5 min. till brown on edges.
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  4

  Next I stacked the ham and eggs, and topped it off with Uncle Gary's Pepper Jelly.
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  SOURCES: https://www.facebook.com/UncleGaryAuntMerryJelly.Peppers?fref=ts http://melissassouthernstylekitchen.blogspot.com/2011/08/french-eggs.html or you could try: https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html?p=1
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