bacon egg & cheese corn cake stack

Name: BACON EGG & CHEESE CORN CAKE STACK
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 large cornmeal pancake (see *note for link to recipe); 1-2 teaspoon(s) butter or bacon grease for frying eggs; 2 large eggs; 1 1/2 tablespoon(s) shredded sharp cheddar and/or monterey jack cheese, divided; 2 slice(s) crisp cooked bacon or 1 tablespoon crumbled bacon; pinch(es) salt and pepper to taste; 1/2 teaspoon(s) minced fresh chives

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Leftover cornmeal pancakes are never wasted around here. Besides using them for dressing, I like to use them for this delicious country-style breakfast thats been kicked up a notch. I cook the eggs "over easy," but you could break the yolks, if you prefer. Delish!

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(1 rating)

yield 1 serving(s)

prep time 10 Min

cook time 5 Min

method Pan Fry

Ingredients For bacon egg & cheese corn cake stack

1 lg

cornmeal pancake (see *note for link to recipe)
1-2 tsp

butter or bacon grease for frying eggs
2 lg

eggs
1 1/2 Tbsp

shredded sharp cheddar and/or monterey jack cheese, divided
2 slice

crisp cooked bacon or 1 tablespoon crumbled bacon
pinch

salt and pepper to taste
1/2 tsp

minced fresh chives

How To Make bacon egg & cheese corn cake stack

1
*NOTE: This is the link for the recipe for cornmeal pancakes https://www.justapinch.com/recipes/bread/flatbread/old-fashioned-cornmeal-pancakes-small-batch.html?p=1

2
Gather and prep ingredients (shred cheese, mince chives etc...)
3
Preheat toaster oven to 350ºF. Place corn meal pancake in oven.
4
Add butter or bacon grease to small nonstick skillet over medium heat. When butter melts and skillet is hot, crack eggs and add to skillet.
5
Sprinkle 1/2 the cheese over pancake; return pancake to oven.
6
Turn eggs over when whites are mostly cooked; fry second side for approximately 30 seconds. Shut off heat.
7
Sprinkle eggs with remaining cheese.
8
Remove corn cake from oven; place/sprinkle bacon on top of corn cake.
9
Slide eggs from skillet onto corn cake; sprinkle with chives and extra cheese and bacon bits, if desired.
10
Season with salt and pepper to taste. Serve immediately.
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