bacon and egg cupcakes

How To Make bacon and egg cupcakes

• 1

  Prepare Bacon in frying pan until brown not crispy
• 2

  drain and cool on paper towels Turn on over to 400
• 3

  Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
• 4

  put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
• 5

  When finished place in oven for about 15 minutes when done remove from pan and place on plates.
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