pumpkin pancakes with spiced cider syrup

Ingredients For pumpkin pancakes with spiced cider syrup

• WET INGREDIENTS:
• 3/4 c

  pumpkin puree
• 2 lg

  eggs
• 1 c

  almond milk
• 1/3 c

  greek yogurt
• 1 Tbsp

  coconut oil, melted
• 1 Tbsp

  brown sugar, honey. or agave
• 1 tsp

  vanilla
• DRY INGREDIENTS:
• 1/2 c

  white whole wheat flour, or a combo of other flours if making gluten free
• 1/4 c

  coconut flour
• 1/4 c

  almond flour
• 1 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 3/4 tsp

  pumpkin pie spice
• 1/2 tsp

  cinnamon
• CIDER SYRUP:
• 2 c

  apple cider
• 1/4 c

  brown sugar (honey or agave can be used)
• 2 - 3 Tbsp

  stevia in the raw, more or less to your taste
• 2 Tbsp

  cornstarch
• 1 tsp

  each of cinnamon & pumpkin pie spice
• 1 dash

  salt