oven-baked apple-pecan pancake
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
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yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For oven-baked apple-pecan pancake
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3/4 caunt jemima buttermilk complete pancake & waffle mix
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1/2 cwater
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3eggs
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1/3 csugar
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2 lgtart cooking apples, pared and thinly sliced (about 3 cups slices)
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1/4 cbutter or margarin, melted
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1/4 cchopped pecans
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1 tspcinnamon
How To Make oven-baked apple-pecan pancake
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1Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
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2Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
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3Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
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4Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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