aunt mamie's ginger bread pancakes
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If you like Ginger bread you will like these. I serve them with warm lemon curd.
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yield
10 serving(s)
prep time
10 Min
cook time
15 Min
method
Griddle
Ingredients For aunt mamie's ginger bread pancakes
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1 1/2 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 tspground ginger
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1 tspground cinnamon
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1egg
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1/2 tsppure vanilla extract
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1/4 cmolasses
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1 1/2 cwater
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1large apple peeled and sliced
How To Make aunt mamie's ginger bread pancakes
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11. Whisk the flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl and set aside.2. Beat the egg in a separate bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture a few lumps are okay.
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22. Grease and heat the griddle over medium high heat. Drop the batter by large spoonfuls on to the griddle. Top each pancake with an apple ring. Cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
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3Heat the lemon curd and serve it warm with the pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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