the mother grain milk soup
(1 rating)
This calcium-rich soup is a fabulous way to start a day. It's easy to make and gluten-free alternative to a bowl of sugary cereal. My four-year-old loves it!
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(1 rating)
yield
2 -3
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For the mother grain milk soup
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4 cwhole or low-fat milk
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1vanilla bean, split lengthwise and seeds scraped
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1 cdry quinoa elbows or shells pasta (or substitute whole wheat pasta)
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1/4 tspsalt
How To Make the mother grain milk soup
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1Combine milk and scraped vanilla seeds in a medium saucepan. Place it over medium-low heat, and bring the milk mixture to a gentle boil (little bubbles will begin to form along the edges of the pot).
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2Add the pasta and cook according to the package directions, or remove the pot from heat 1-2 minutes before recommended cooking time and let it stand for about 5 minutes, covered, in order to allow pasta finish cooking in an energy-saving way.
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Categories & Tags for The Mother Grain Milk Soup:
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