Real Recipes From Real Home Cooks ®

salami pie

Recipe by
Hannah Hughes
Indianapolis, IN

When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!

yield 6 to 8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For salami pie

  • 1 tube
    crecent rolls
  • 3 c
    mozzarella cheese
  • 1/2 lb
    salami, thinly sliced
  • 3 Tbsp
    parmesan cheese
  • 3
    eggs, well beaten
  • pinch
    pepper to taste

How To Make salami pie

  • 1
    Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
  • 2
    Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
  • 3
    Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
  • 4
    Enjoy!! I usually serve a salad with this.
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