overnight baked french toast

How To Make overnight baked french toast

• 1

  Beat eggs, milk, sugar, maple syrup, vanilla and salt.
• 2

  Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
• 3

  Cover with plastic wrap and refrigerate overnight.
• 4

  In the morning, pre-heat oven to 425 degrees.
• 5

  Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
• 6

  Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
• 7

  Sprinkle with powdered sugar and serve with maple syrup.
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