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oatmeal pancakes

benjidancer avatar
Recipe by
Phyllis Psencik
@benjidancer
Glen Rose, TX

They are to die for

►
yield 6 -8 people
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For oatmeal pancakes

  • 2 c
    old fashioned oats
  • 2 c
    buttermilk
  • 1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 2 Tbsp
    butter, melted and cooled

How To Make oatmeal pancakes

  • 1
    Night before Mix oats and buttermilk in bowl, cover and refrigerate overnight.
  • 2
    Next morning Stir together flours, baking powder, baking soda and salt. Set aside. In a large bowl beat together eggs and butter. Stir into oat mixture. Add flour mixture, stirring well. If batter is too thick, stir in 2 to 40 T. buttermilk or enough to thin batter to your liking. Pour batter by 1/4 C. onto a well greased hot griddle. Cook until bubbles appear on the surface. Flip and cook other side until golden. Top with apple pancake syrup.
  • 3
    APPLE PANCAKE SYRUP 1 6 oz. can frozen apple juice concentrate, thawed 3/4 C water 1/2 t. lemon juice 1 T cornstarch 1/4 t cinnamon Mix all ingredients in a saucepan. cook over medium heat. Stirring frequently until thickened and reduced by half. About 15 minutes.
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