migas
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This is a traditional Southwest breakfast I got from the owner/cook of what in yesteryear would have been called a 'greasy spoon',but it is yummy and only one of two ways I'll eat eggs. Enjoy and let me know what you think.
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yield
4 -6
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For migas
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8beaten eggs
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1 lbchorizo (mexican sausage, mild or medium)
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1-2medium chopped onion
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2-3chopped jalapenos
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3-4seeded and diced roma tomatoes
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4-6corn tortillas cut into 1/4 inch strips
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6-8flour tortillas
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3 Tbspolive oil
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3-4 cmexican blend shredded cheese
How To Make migas
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1chop the onions, and jalapenos. chop and seed the tomatoes. set aside.
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2cut the corn tortillas into 1/4 inch strips, and fry them in the olive oil to crispy and drain on a paper towel
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3cook the chorizo. add the onions, tomatoes, and jalapenos. scramble the eggs in a bowl and add them to the chorizo. stir in the tortilla strips and a cup of cheese.
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4warm the flour tortillas in the microwave. place 1/3 cup of the mixture on the tortilla, sprinkle with remaining cheese, and roll up. serve with salsa or pico de gallo and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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