gooey cinnamon marshmallow buns

How To Make gooey cinnamon marshmallow buns

• 1

  Preheat oven to 375.
• 2

  Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
• 3

  Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
• 4

  Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
• 5

  Bake about 15 minutes at 375.
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