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creamed hamburg & eggs over toast

Brenda_Zona avatar
Recipe by
Brenda Zona
@Brenda_Zona
worcester, MA

MY FATHER LOVED THIS , IT REMINDED HIM WHEN HE WAS IN THE SERVICE .( LOL ) MY SON LOVES THIS FOR BREAKFAST .

►
yield 3 OR 4
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For creamed hamburg & eggs over toast

  • 3
    eggs, hard boiled
  • 1 lb
    hamburger
  • 1 c
    milk, 2% ( or what you like )
  • 1 Tbsp
    margarine
  • 1 dash
    salt
  • 1 dash
    pepper
  • 1 dash
    garlic powder
  • 2 Tbsp
    corn starch
  • water
  • 2
    slices bread toasted for each person

How To Make creamed hamburg & eggs over toast

  • 1
    FIRST HARD BOIL YOUR EGGS ,WHEN DONE PEEL AND PUT ASIDE . IN FRYING PAN FRY YOUR HAMBURG LOOSELY TILL ALL COOKED. DRAIN GREASE OUT. CUT UP HARD BOILED EGGS ,PUT IN PAN WITH HAMBURG.
  • 2
    NEXT ADD YOUR SEASONINGS AND MARGARINE . POUR IN YOUR CUP OF MILK . IN A CUP PUT YOUR CORN STARCH AND ADD WATER TO THICKEN UP THE SAUCE . WHEN IT STARTS BOILING , START TO THICKEN TILL IT CREAMY WITH A WHISK .TURN HEAT OFF.( DON'T MAKE IT TO THICK .)
  • 3
    HAVE YOUR TOAST READY , SPOON CREAMED HAMBURG AND EGGS ON TOAST , AND ENJOY ..
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Categories & Tags for CREAMED HAMBURG & EGGS OVER TOAST:

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