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coffee cake muffins

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

I found this recipe in an old Midwest Living magazine. This recipe calls for sour cream, however I did not have any. It tasted delicious just the same.

►
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For coffee cake muffins

  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 c
    shortening, butter flavor
  • 4 oz
    sour cream
  • 1/4 c
    granulated sugar
  • 1/2 c
    milk
  • 1 lg
    egg, beaten
  • 1/4 c
    packed brown sugar
  • 1/4 c
    nuts, chopped
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    cinnamon

How To Make coffee cake muffins

  • 1
    Makes 6 regular size muffins.
  • 2
    In large mixing bowl, stir together the flour, baking powder and baking soda. Cut in the shortening till the flour mixture is crumbly.
  • 3
    In another mixing bowl. stir together the sour cream, 1/2 cup sugar, the milk and egg. Add these to the dry ingredients and stir all till the mixture is combined.
  • 4
    Stir together brown sugar, nuts and 2 Tablespoons sugar and cinnamon.
  • 5
    Spoon half the batter into muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
  • 6
    Bake in a 350 degree oven for about 20 minutes or till toothpick inserted in centers comes out clean.
  • 7
    Cool on wire rack.
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