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banana oatmeal muffins

zookeypurr4 avatar
Recipe by
linda travers
@zookeypurr4
minneapolis, MN

These are wonderful muffins in the morning or as a snack. We make a batch whenever we are on a road trip - perfect in the car!

►
yield 6 -8
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For banana oatmeal muffins

  • 1 1/2 c
    flour
  • 2/3 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    oatmeal, uncooked
  • 2
    bananas large
  • 1/3 c
    milk, 2%
  • 1/4 c
    vanilla yogurt
  • 1 tsp
    vanilla
  • 2
    eggs

How To Make banana oatmeal muffins

  • 1
    combine dry ingredients in a bowl, combine wet ingredients in another bowl. Add wet ingredients to dry and mix just until combined.
  • 2
    Bake at 350 for approximately 25 minutes or until toothpick in center comes out clean
  • 3
    Notes: The original recipe calls for buttermilk, I use 2% milk instead. The original recipe also uses oil instead of yogurt. I much prefer the yogurt. The texture is better and the flavor is better. I have also tried strawberry yogurt and that was good also. You can add cinnamon or nutmeg if you which.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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