low carb red flannel hash
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My darling husband loves to come up with new recipes for things to eat without the carbs in bread or potatoes. This was his latest recipe attempt, and it was rather tasty with a poached egg or two.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For low carb red flannel hash
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1 canlibby's corned beef
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6 ozcanned sliced beets, drained and finely chopped
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1/2 smonion, finely chopped
How To Make low carb red flannel hash
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1Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
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2In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
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3Serve with poached eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Carb Red Flannel Hash:
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