Real Recipes From Real Home Cooks ®

sunday morning french toast breakfast

Recipe by
Dennis Purcell
Ann Arbor, MI

The fruit on the French toast is a real taste treat

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For sunday morning french toast breakfast

  • 2 lg
    eggs
  • 1 Tbsp
    milk or cream
  • dash
    salt
  • 4 slice
    bread, whole wheat
  • 16
    raspberries or any berry

How To Make sunday morning french toast breakfast

  • 1
    in a medium size flat bottom bowl beat the eggs, cream, salt together until homogeneous
  • 2
    dip bread in batter until just covered and put on a 350'F greased griddle
  • 3
    flip the bread over when underside is golden brown. Add fruit and press in a little
  • 4
    I usually flip the toast back over when the underside is done for a little while to heat the fruit in the griddle. That can get a little messy depending on the fruit used but brings out the flavor usually.
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