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plum - dutch apple pannekoeken

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I made this satisfying, yet not too sweet treat for a friend in the hospital...She loves anything apple...I had a couple Granny Smith apples and some Plum Amazins diced dried plums...which worked great with the apples...Another bonus to this is, it's quick to put together. You would never know it, as good as it tastes...Enjoy!! Pictures are mine.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For plum - dutch apple pannekoeken

  • 2 c
    thinly sliced, baking apples - i used granny smith
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 c
    dried plums - optional
  • 2 Tbsp
    butter
  • 1/3 c
    water
  • 2
    eggs
  • 1/2 c
    bisquick baking mix

How To Make plum - dutch apple pannekoeken

  • 1
    Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
  • 2
    Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  • 3
    Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
  • 4
    Serve immediately.
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