Real Recipes From Real Home Cooks ®

spanish omelet

(2 ratings)
Recipe by
Karl Strasser
clearwater, FL

I don't eat breakfast very often,I love a good omelet with a lot of flavor like this one. 8/1/14.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For spanish omelet

  • 2 c
    sliced potatoes
  • 1/2 c
    onion ( coarsely chopped )
  • 1/2 Tbsp
    fresh garlic ( minced )
  • 3/4 tsp
    salt
  • 2 Tbsp
    olive oil
  • 6 lg
    eggs ( beaten )
  • 1/3 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh ground pepper

How To Make spanish omelet

  • 1
    Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.
  • 2
    Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.
  • 3
    Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.
  • 4
    Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.
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