huevos rancheros with venison chile sauce

Name: Huevos Rancheros with Venison Chile Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground venison; 2 tablespoon(s) chopped onion; 1 can(s) 141/2 oz. of tomatoes, drained; 4 - drops tabasco sauce or hot sauce; 1 teaspoon(s) salt; 1 can(s) mild chili beans, drained; 4 medium eggs; - soft corn tortillas; - olive oil; GARNISH:; - shredded cheese (monterey jack, cheddar, or mexican blend); - sour cream; - avocado slices (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Huevos rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments. Rancheros style means served with onion and peppers in a tomato sauce.

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(3 ratings)

yield 2 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For huevos rancheros with venison chile sauce

1/2 lb

ground venison
2 Tbsp

chopped onion
1 can

141/2 oz. of tomatoes, drained
4

drops tabasco sauce or hot sauce
1 tsp

salt
1 can

mild chili beans, drained
4 md

eggs
soft corn tortillas
olive oil
GARNISH:
shredded cheese (monterey jack, cheddar, or mexican blend)
sour cream
avocado slices (optional)

How To Make huevos rancheros with venison chile sauce

1
Cook onion and venison until brown. Add can of tomatoes, Tabasco/hot sauce, and salt. Cook for another minute. Finally, add chili beans. Turn heat to low and simmer sauce for 10 minutes.

2
While sauce is simmering, in a separate skillet heat 2 tbsp. olive oil to medium heat. Add corn tortillas one at a time, flipping after 30 seconds to cook both sides. Place two on each plate.
3
Using the same skillet, fry eggs on one side in remaining olive oil until egg whites are mostly cooked through, but yolks are still runny. Place each egg on cooked tortillas.
4
Layer tortillas and eggs with chili sauce (chili sauce will finish “cooking” the tops of the eggs). Garnish with cheese, sour cream and avocado slices.
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