hash brown egg nests

How To Make hash brown egg nests

• 1

  Preheat oven to 400 degrees. Spray 6 regular-size muffin cups with cooking spray.
• 2

  Make potatoes as directed on box, crumble into medium bowl.
• 3

  Stir in crumbled bacon into potato mixture.
• 4

  Divide mixture evenly among muffin tins
• 5

  Bake about 15 minutes or until starting to turn golden brown on edges.
• 6

  Remove from oven, and Reduce oven temperature to 350°F.
• 7

  Crack 1 egg over each muffin cup.
• 8

  Sprinkle with salt and pepper (can use cayenne pepper instead of regular).
• 9

  Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny.
• 10

  Cool 5 minutes before removing from muffin cups. You can serve or package these up and pop them in the freezer.....just microwave to reheat.
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