fresh laid steamed eggs (aka hard boiled)
I saw this little tip on facebook somewhere and just had to try it because I raise chickens and I hate having to wait 2 weeks to hard boil eggs! So, I messed with it, it took a few tries but for high altitude (I'm at 4199ft) 30 minutes is perfect! Note-pictures were taken of my eggs with my phone camera.
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yield
6 serving(s)
cook time
25 Min
method
Steam
Ingredients For fresh laid steamed eggs (aka hard boiled)
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6fresh laid eggs (or more)
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water
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a pot & lid or steamer
How To Make fresh laid steamed eggs (aka hard boiled)
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1Place the fresh eggs in the pot on a rack or steamer and add water, do not let water touch eggs cover with lid tightly, 30 minutes (at high altitude) after 30 minutes steaming toss into ice or very cold water to halt cooking process. Peel and eat! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Laid Steamed Eggs (aka Hard Boiled):
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