bacon-cheddar rolled omelet

Name: Bacon-Cheddar Rolled Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1 cup(s) milk; 2 tablespoon(s) butter, melted; 6 - eggs; 1 cup(s) bacon, cooked and crumbled; 1 1/2 cup(s) cheddar cheese, shredded

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients and add or substitute ham, sausage, potatoes, etc.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For bacon-cheddar rolled omelet

1/2 c

flour
1 c

milk
2 Tbsp

butter, melted
6

eggs
1 c

bacon, cooked and crumbled
1 1/2 c

cheddar cheese, shredded

How To Make bacon-cheddar rolled omelet

1
Preheat oven to 350F.

2
Generously grease foil with cooking spray. Place foil in bottom of 13x9-inch baking dish.
3
Whisk together flour, milk, butter and eggs until smooth.
4
Pour carefully into prepared pan.
5
Sprinkle with bacon.
6
Bake until eggs are set 15 to 18 minutes.
7
Remove from oven and immediately sprinkle with cheese.
8
Starting at narrow end of pan and using foil to lift roll the omelet.
9
Wrap with foil and return to warm oven for a few minutes.
10
When ready to serve slice into 1 or 1 1/2 inch slices.
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bacon-cheddar rolled omelet

Ingredients For bacon-cheddar rolled omelet

How To Make bacon-cheddar rolled omelet

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