apple butter french toast rollups

How To Make apple butter french toast rollups

• 
  1

  In a medium bowl, beat together eggs, milk, granulated sugar and salt.
• 
  2

  On a clean, flat surface (such as cutting board), using a serrated knife, cut crusts from bread and discard crusts (or save for bread crumbs.)
• 
  3

  Working with one piece at a time, use a rolling pin to flatten each piece of bread.
• 
  4

  Spread 1 tablespoon apple butter on 3/4 of the slice of bread, leaving a border of plain bread at one end.
• 5

  Using a small spoon or fingertip, spread a small amount of the egg mixture onto the plain bread end to help seal the roll.
• 
  6

  Starting at the apple butter end, fold end over and roll up jelly roll style; place on a plate, seam side down, and repeat with remaining bread.
• 7

  Melt butter in a skillet, over medium heat.
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  8

  One at a time, place each roll up in egg mixture and coat completely; place in skillet seam side down; repeat until all are coated and in skillet. (Watch the skillet carefully and lower heat when butter begins to brown.)
• 
  9

  Turn roll ups to lightly brown all over; remove and place on paper towel for a moment.
• 
  10

  Place on warm plate; sprinkle with powdered sugar and serve immediately.
• 
  11

  Cover and refrigerate leftovers. If there is leftover egg mixture, you may store in refrigerator and use the next day. Recipe may be doubled, tripled etc...
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