tomato ricotta tart

Ingredients For tomato ricotta tart

• 1 1/4 c

  flour
• 2 Tbsp

  pine nuts or walnuts, toasted
• 1/4 tsp

  kosher salt
• 1/4 tsp

  ground black pepper
• 1/4 c

  olive oil
• 3 Tbsp

  ice water
• FILLING
• 3/4 c

  part skim ricotta cheese
• 3

  medium eggs
• 2

  garlic cloves, minced
• 1/2 tsp

  kosher salt
• 1/2 c

  chopped fresh basil, divided
• 1/3 c

  shredded gruyere cheese, or mixed italian cheese blend (i used)
• 3

  tomatoes, sliced, to cover top