smoked sausage breakfast casserole

Name: Smoked Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 1 pound(s) smoked sausage; 12 medium eggs; 1 1/2 cup(s) cottage cheese, small curd; 16 ounce(s) mexican blend shredded cheese; 2 medium yellow onions; 1 large red bell pepper; 16 ounce(s) jar of jal. peppers; 4 tablespoon(s) butter; - salt and black pepper to taste; 1/2 cup(s) flour; 1 cup(s) chopped olives

(1 rating)

review

Recipe by

Darlene Bolfa

@darlenebolfa

Ville Platte, LA

I used my local Cajun Smoked Pork sausage

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(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 40 Min

Ingredients For smoked sausage breakfast casserole

1 lb

smoked sausage
12 md

eggs
1 1/2 c

cottage cheese, small curd
16 oz

mexican blend shredded cheese
2 md

yellow onions
1 lg

red bell pepper
16 oz

jar of jal. peppers
4 Tbsp

butter
salt and black pepper to taste
1/2 c

flour
1 c

chopped olives

How To Make smoked sausage breakfast casserole

1
Boil Sausage set aside to cool some, then food Process kind of chunky.

2
Chop onions, olives, Bell Pepper
3
wisk eggs add all ingredents except Cheddar cheese
4
pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
5
Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.
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smoked sausage breakfast casserole

Ingredients For smoked sausage breakfast casserole

How To Make smoked sausage breakfast casserole

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