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simple savory bacon & spinach quiche

WoodsyGirl avatar
Recipe by
Maureen Martin
@WoodsyGirl
Independence, MO

From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the ingredient combinations that work well in this dish. Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of personal favorites is this recipe, which features bacon (!), spinach and Swiss cheese."

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yield 8 serving(s)
cook time 45 Min
method Bake

Ingredients For simple savory bacon & spinach quiche

  • 6 lg
    eggs, beaten
  • 1 1/2 c
    heavy cream
  • salt and pepper to taste
  • 2 c
    chopped fresh baby spinach, packed
  • 1 lb
    bacon, cooked and crumbled
  • 1 1/2 c
    swiss cheese, shredded
  • 1
    9" pie crust, fitted to 9" class pie plate

How To Make simple savory bacon & spinach quiche

  • 1
    Preheat the oven to 375 degrees F.
  • 2
    Combine the eggs, cream, salt, and pepper in a food processor or blender.
  • 3
    Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
  • 4
    Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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