sausage-tater crescent pizza - steph
(2 ratings)
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I am always seeking out breakfast casseroles that I can take to get-togethers with friends. This is a perfect casserole for a brunch, and will be my contribution to my church's Easter breakfast as it will be a nice accompaniment to sweet breads and fruit.
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(2 ratings)
yield
10 - 12
prep time
10 Min
cook time
20 Min
Ingredients For sausage-tater crescent pizza - steph
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8 ozcan of crescent rolls
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1 chash brown potatoes
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1/2 cshredded cheddar cheese
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1 pkg9.6 oz. sausage crumbles (jimmy dean is great)
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3eggs
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1/2 tspsalt
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1/8 tsppepper
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3 Tbspmilk
How To Make sausage-tater crescent pizza - steph
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1375 degree oven. Unroll crescent roll dough; separate into 4 rectangles. Place in ungreased 9 x 13" pan. Press over bottom and 1/2" up sides to form a crust; press perforations and edges to seal.
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2Spoon sausage crumbles evenly over crust. Sprinkle with hash browns and cheese. Beat eggs in bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
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3Bake 18 - 23 minutes or until center is set and edges are deep golden brown. ENJOY!
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