sausage, egg and biscuits casserole

Name: Sausage, egg and biscuits casserole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) buttermilk biscuits any brand; 1 pound(s) jimmy dean sausage(or any brand of pork sausage; 1 cup(s) shredded mozzarella; 1 cup(s) shredded cheddar; 6 - eggs; 3/4 cup(s) milk; - salt and pepper to taste

(2 ratings)

review

Recipe by

Nan Loubert

@Nan02

Richland, TX

Fast and easy weeknight dinner also.

►

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For sausage, egg and biscuits casserole

1 can

buttermilk biscuits any brand
1 lb

jimmy dean sausage(or any brand of pork sausage
1 c

shredded mozzarella
1 c

shredded cheddar
6

eggs
3/4 c

milk
salt and pepper to taste

How To Make sausage, egg and biscuits casserole

1
Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
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sausage, egg and biscuits casserole

Ingredients For sausage, egg and biscuits casserole

How To Make sausage, egg and biscuits casserole

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