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s-o-o-o easy make-ahead breakfast

(2 ratings)
Recipe by
Debby Nelson
Newport News, VA

Perfect for the holidays or when you have overnight guests.

(2 ratings)
yield 8 - 10
prep time 20 Min
cook time 45 Min

Ingredients For s-o-o-o easy make-ahead breakfast

  • 1 lb
    breakfast sausage
  • 2 slice
    day-old bread, cubed
  • 1 c
    grated cheddar cheese
  • 6
    eggs
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1 tsp
    dry mustard

How To Make s-o-o-o easy make-ahead breakfast

  • 1
    Fry sausage, drain, and crumble.
  • 2
    Layer cubed bread, cheese, and sausage in a 9 x 13 inch oven-proof dish.
  • 3
    Mix together remaining ingredients. Pour over layers and refrigerate overnight.
  • 4
    Bake 45 minutes at 350 degrees or until set, puffy, and brown on top.

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