overnight chile eggs

Name: Overnight Chile Eggs
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 8 - eggs; 6 slice(s) bread, crust removed, cut into 1/2 inch squares; 4 tablespoon(s) butter, cut into 1/4" squares; 2 cup(s) milk; 2 cup(s) green chilies (chopped); - salt and pepper; 1 1/2 cup(s) monterey jack cheese

(1 rating)

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Recipe by

Mary Hagene

@isthiseasytomake

The Villages, FL

Great tasting breakfast casserole without meat.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For overnight chile eggs

8

eggs
6 slice

bread, crust removed, cut into 1/2 inch squares
4 Tbsp

butter, cut into 1/4" squares
2 c

milk
2 c

green chilies (chopped)
salt and pepper
1 1/2 c

monterey jack cheese

How To Make overnight chile eggs

1
In a large bowl, beat the eggs slightly. Add the bread, butter, milk, chilies, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased.

2
Refrigerate covered overnight. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.
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overnight chile eggs

Ingredients For overnight chile eggs

How To Make overnight chile eggs

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