out all day oven omelet

Name: Out All Day Oven Omelet
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: - 8 large eggs; - ½ cup half-and-half (whole milk will work in a bind); - 1 cup shredded cheese (whatever kind you have on hand); - 1 cup finely chopped fully cooked meat (ham, bacon, sausage, rotisserie chicken...whatever); - ¼ cup finely chopped baby spinach; - ¼ cup finely chopped green onion; - ¼ cup chopped red pepper (optional)

(3 ratings)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

The idea here isn’t to tell you how to make an omelet – most of us know how to do that. It’s just to remind you that you can do the prep ahead of time; allowing you a few minutes to relax while it bakes without your attention. If you know you’re going to have a busy day tomorrow; do this the night before. Chop and shred your ham, spinach, bell pepper, onion and cheese. Put it all together in a zip lock baggie and place in fridge. So, Gina, per your request - here it is.

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(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 25 Min

method Bake

Ingredients For out all day oven omelet

8 large eggs
½ cup half-and-half (whole milk will work in a bind)
1 cup shredded cheese (whatever kind you have on hand)
1 cup finely chopped fully cooked meat (ham, bacon, sausage, rotisserie chicken...whatever)
¼ cup finely chopped baby spinach
¼ cup finely chopped green onion
¼ cup chopped red pepper (optional)

How To Make out all day oven omelet

1
Preheat oven to 400º F. Grease a 9” deep dish pie plate and set aside.

2
In a large bowl, whisk eggs and cream. Stir in everything else.
3
Pour into prepared dish and bake at 400° F, for 25 minutes or until set and beginning to turn golden brown.
4
In the meantime, pour yourself a glass of your favorite wine, slice some bread for toast, set out butter & jam; and look through the day’s mail while your oven omelet cooks.
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