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mexican party eggs

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Prepare it at night and let this Mexican eggs recipe cook while you're sleeping. When you wake up, a warm breakfast will be waiting for you.

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yield 5 qt slow cooker
prep time 25 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For mexican party eggs

  • 32 oz
    hash brown shredded potatoes
  • 1/2 stick
    butter
  • 2 c
    shredded cheddar cheese
  • 18
    eggs
  • 1/3 c
    hot sauce
  • 4 oz
    chopped green chiles
  • 1/2 lg
    green pepper chopped
  • 1/2 lg
    onion chopped
  • salt & pepper to taste

How To Make mexican party eggs

  • 1
    In a mixing bowl, beat the eggs, hot Sauce, green chiles, few dashes of salt and pepper. Layer half of the hash brown potatoes into the crock pot and half of the chopped peppers and onions evenly. Spread thinly sliced portions of ¼ stick of butter. Sprinkle 1 cup of shredded cheese evenly. Pour ½ of the egg mixture evenly over this layer. Repeat making an additional layer. Set the crock pot on low for 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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