Real Recipes From Real Home Cooks ®

holiday egg bake

(1 rating)
Recipe by
Mary Ann Hanson
Wakefield, NE

This is another make ahead egg dish perfect for hoidays or overnight guests. Very quick and easy.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For holiday egg bake

  • 12 lg
    eggs
  • 3 c
    milk
  • 1 lb
    sausage, regular, country, italian, hot, mild, whatever you like
  • 1 md
    onion, chopped
  • 1
    red or green pepper, chopped
  • 1 1/2 c
    grated cheddar or jack and cheddar blend
  • 1 box
    cornbread stuffing mix

How To Make holiday egg bake

  • 1
    Brown sausage and drain. Return to pan and add onion and pepper. Cook until onion is soft. Turn off heat and set aside.
  • 2
    Beat eggs to break yolks and combine. Add milk and mix well. Add all other ingredients (including cheese) and stir to combine.
  • 3
    Pour mixture into a well greased 9x13 pan. At this point casserole may be covered and put in refrigerator overnight. Remove from fridge about an hour before baking.
  • 4
    Bake at 350 degrees for about 40 minutes. Let set for about 10 minutes before serving.
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