hash brown casserole

Name: Hash Brown Casserole
Yield: 8
Ingredients: 2 can(s) cream of potato soup; 1 cup(s) light sour cream; 1/2 teaspoon(s) garlic salt; 1 pound(s) hash brown potatoes; 2 cup(s) grated cheddar cheese; 1/2 cup(s) grated parmesan cheese; 1 1/2 cup(s) diced ham

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

This is a great make ahead dish. Good to serve at a brunch or anytime.

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(1 rating)

yield 8 serving(s)

Ingredients For hash brown casserole

2 can

cream of potato soup
1 c

light sour cream
1/2 tsp

garlic salt
1 lb

hash brown potatoes
2 c

grated cheddar cheese
1/2 c

grated parmesan cheese
1 1/2 c

diced ham

How To Make hash brown casserole

1
Combine soup, sour cream, and garlic salt. Add potatoes, cheeses, and diced ham. Mix well. Freeze in ziploc bag.

2
Thaw. Pour into 9x13 inch pan. Bake uncovered at 350 degrees for 45-60 minutes until potatoes are tender and top is browned.
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