ham & tater tot egg a la muffin tin

How To Make ham & tater tot egg a la muffin tin

• 
  1

  Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
• 
  2

  Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
• 
  3

  Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
• 
  4

  Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
• 
  5

  Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
• 6

  Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card