green chile quiche

Name: Green Chile Quiche
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 6
Ingredients: 9 inch - pie shell, unbaked; 4 ounce(s) bacon, cooked crisp & drained; 3 cup(s) shredded cheddar cheese; 3 large eggs; 1/2 teaspoon(s) salt and pepper; 1 1/2 cup(s) milk ( 1%, 2% or low fat); 1/2 cup(s) diced green chilis

(1 rating)

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Recipe by

Melanie Gordon

@nutsaboutrecipes

Watseka, IL

This recipe was given to me by my half-sister, Michele. It is a great breakfast meal or even better for a Sunday Brunch.

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(1 rating)

yield 6 serving(s)

prep time 1 Hr

cook time 1 Hr 15 Min

Ingredients For green chile quiche

9 inch

pie shell, unbaked
4 oz

bacon, cooked crisp & drained
3 c

shredded cheddar cheese
3 lg

eggs
1/2 tsp

salt and pepper
1 1/2 c

milk ( 1%, 2% or low fat)
1/2 c

diced green chilis

How To Make green chile quiche

1
Preheat oven to 375. Crumble bacon and add to pie shell. Top bacon w/ grated cheddar cheese. Blend eggs, salt & pepper and milk. Pour over the cheese. Be careful to NOT overfill pie shell as this could cause mixture to boil over into oven. Sprinkle green chilis over top of egg mixture. Place pie on cookie sheet and bake in oven for 1 hour. Pie is done when it does not jiggle in the center. Let pie set for 15 minutes before serving. Serve with fresh fruit, and coffee.
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green chile quiche

Ingredients For green chile quiche

How To Make green chile quiche

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