garam masala power salad bowl
The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.
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yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Grill
Ingredients For garam masala power salad bowl
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10 carugula
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1 lgcucumber
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2 Tbsplemon juice
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2 Tbspyogurt
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4 Tbspolive oil
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1 clovecrushed
- RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS
- RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS
How To Make garam masala power salad bowl
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1Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.
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2Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.
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