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farmer's casserole

(2 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Saw this on the internet. Looks yummy and easy to make.

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For farmer's casserole

  • 6 c
    frozen shredded hash brown potatoes
  • 1 1/2 c
    shredded cheddar cheese
  • 2 c
    diced cooked ham
  • 1/2 c
    sliced green onions
  • 8 lg
    eggs, beaten
  • 2 can
    (12oz) each evaporated milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make farmer's casserole

  • 1
    Preheat oven to 350 degrees. Arrange potatoes evenly in the bottom of a 13x9-inch baking dish. Sprinkle with cheese, ham, and green onions.
  • 2
    In a large mixing bowl, combine eggs, evaporated milk, salt and pepper. Pour egg mixture over potato mixture in baking dish. Bake for 45-55 minutes, or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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