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egg stratta

CeCe1991 avatar
Recipe by
Chelsea Cameron-Horner
@CeCe1991
osoyoos, BC

"Litha (June 20-23rd) – Summer Solstice Here are some Summer Solstice, Litha, Mid-Summer’s Eve or Saint John’s Day recipes for you to enjoy during one of the 8 Sabbats of the Pagan Wheel as no Pagan Celebration is complete with having a meal to go with. For Litha, celebrate with foods that honor the fire and energy of the sun. Enjoy light summery snack wraps, some fiery grilled salmon, spicy and sweet candied ginger, and more."

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yield 3 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For egg stratta

  • 1/4 c
    hashbrowns
  • 1/4 c
    bread
  • 2
    eggs
  • MEAT
  • 2 slice
    sausages
  • 3 slice
    bacon
  • 2 slice
    ham
  • VEGETABLES
  • 3
    baby portebello mushrooms
  • 1/4 c
    yellow peppers
  • 1/4 c
    red peppers
  • 1/4 c
    orange peppers
  • 1/4 c
    green peppers
  • 1/2
    onion
  • 1 clove
    garlic
  • LIQUID
  • 1 Tbsp
    butter
  • 1/2 tsp
    djon mustard
  • SPICES
  • 1/8 tsp
    pepper
  • 1/4 tsp
    mustard
  • 1/4 tsp
    dill
  • 1/4 tsp
    thyme
  • 1/4 tsp
    garlic
  • 1/4 tsp
    onion
  • 1/8 tsp
    pepper flakes
  • 1/8 tsp
    paprika
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    tumeric

How To Make egg stratta

  • 1
    PRE: Mix the Vegtables; Mix the Meat; Mix the Spices together in Separate BOWLS
  • 2
    Start by buttering the bottom of a baking dish Then putting in a layer of hashbrowns.
  • 3
    On top of this put a layer of your preferred meats.
  • 4
    Next layer on the vegetables you have chosen to use.Sprinkle seasonings over veggie layer.
  • 5
    Last beat eggs and pour over the other layers. The amount of eggs you will need varies on how much you put in your layers, how big your baking dish is, and this dish's own whim. You want to fill it with enough eggs that you can just barely see the cheese and veggies peeking out from the beaten eggs
  • 6
    Bake at 375 degrees for 45 minutes to 1 hour or until eggs are cooked through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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