croissant pudding

How To Make croissant pudding

• 1

  Soak dried fruit in the apple juice; set aside. Spray inside of crock pot.
• 2

  In a large bowl combine milk, cream, brown sugar, eggs, vanilla and salt.
• 3

  Place 1/3 of croissants pieces in the crock pot and sprinkle with 1/3 of soaked fruit. Pour 1/3 of egg mixture on top. Repeat layers twice again. Pour remaining liquid from the fruit over the top of the layers. Refrigerate 4 hours.
• 4

  Cook on low 8 hours. When ready to serve, top with syrup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card