croissant breakfast casserole
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This is a lovely and rich casserole for a special breakfast.
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yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For croissant breakfast casserole
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4 lgcroissants
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1 Tbspbutter
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2 cfresh mushrooms
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1/4 cgreen onions, diced
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6 lgeggs
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1 cmilk
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1/4 cswiss cheese, shredded
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1 cmozzarella cheese, shredded
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1/4 cparmesan cheese, shredded
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1/4 tspseasoned salt
How To Make croissant breakfast casserole
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1Split croissants in half and place bottoms cut side up in one layer of an 11 x 7 inch casserole dish.
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2Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Spoon over croissant halves.
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3Beat together eggs, milk and seasoned salt. Pour over mushroom mixture. Put a spoon of Swiss cheese and a spoon of Parmesan cheese over each croissant. Put 1/4 cup of Mozzarella cheese over each croissant. Position croissant tops over the bottoms, cut side down. Cover with foil and refrigerate overnight.
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4Remove casserole from refrigerator one hour before baking. Heat oven to 350 F and bake for 20 minutes. Remove foil and bake another 20 minutes until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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