pain perdu à la banane et fromage à la crème
(1 rating)
I came up with this one on a whim that it would be yummo! And...it is!
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(1 rating)
yield
8 -12
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For pain perdu à la banane et fromage à la crème
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2 lgbanana
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1 chalf and half
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1/2 cbrown sugar, lightly packed
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7egg
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1/2 cpancake syrup
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8 slicebread (we use larger whole grain types of bread, you may need more slices, around 12 regular slices)
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1 pkgcream cheese, cubed
How To Make pain perdu à la banane et fromage à la crème
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1the night before take a casserole dish and spray the bottom with non stick. Slice the bananas and arraign in the casserole. arrange cubes cream cheese over banana. tear bread into medium/small pieces (about 1 inch pieces)and arrange over cream cheese.
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2In bowl, mix together half and half, egg, brown sugar, syrup and mix well. Pour mixture over bread and cover.
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3Leave in fridge overnight or at least 2 hours.
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4Bake at 350 for 50-60 minutes or until knife inserted at center comes out clean. Allow to set for 20 minutes. Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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